walk in refrigerator
If you need a fridge, for your business, there are a number of things you should consider. Domestic fridges are very different to commercial fridges.
The biggest problem with domestic models is that they are simply not big enough and they are not powerful or robust enough to cope with the demands of a commercial kitchen.
In addition, the strict health and safety laws dictate the exact temperature certain foods need to be stored at. A domestic fridge will not always enable you to comply with these requirements.
Keeping commercial foods in a domestic fridge could increase the chance of food hazards and contamination between cooked and un-cooked produce.
In addition, commercial fridges are designed to run in a more cost effective way at colder temperatures. They are also cost effective because of their larger size.
How do you choose a commercial fridge? The first thing you need to source is an excellent commercial fridge and freezer supplier. They will be able to offer a range of models that will suit a variety of needs.
For example, you can choose from chest freezers, chilled counters, low-temperature patisseries, or a counter display fridge.
There is a huge choice of commercial fridges walk in refrigerator
and freezers available to you and what you purchase depends upon the types of food you serve and how it is prepared.
For example, a delicatessen may need a counter display fridge as well as a commercial food store, freezer, and chilled walk-in pantry. A coffee shop will need a chilled Patisserie, a large fridge, and a freezer.
In order to choose the equipment you need, consider what food you work with and think about the quantities of food you are dealing with. This will give you an idea of the sizes and number of appliances you will need.
Space is another important consideration. Most commercial kitchens will already have designated spaces for the required appliances.
However, if you are starting a new business you will need to carefully plan your kitchen to ensure there is enough room for preparation areas, cooking, serving, sink areas, and all the appliances.